- Description
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- Reviews
Description
Designed to meet professional kitchen standards, this Chef’s Santoku Knife combines precision cutting performance with durable materials and balanced ergonomics. Crafted from high-quality stainless steel, the blade delivers reliable sharpness and corrosion resistance, making it suitable for both home and commercial kitchen environments.
The knife features a classic Santoku blade profile, ideal for slicing, dicing, and chopping vegetables, meats, and fish. A pakka wood handle provides a comfortable, stable grip while enhancing durability and moisture resistance. Built with practicality in mind, this knife offers consistent performance for everyday food preparation.
Key Features
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7-inch Santoku-style blade for versatile kitchen use
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High-quality stainless steel blade construction (Stainless Steel #7Cr17MoV)
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Comfortable and durable pakka wood handle
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Balanced design for controlled, precise cutting
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Suitable for home and commercial kitchens
Price and Availability
Downloads & Specs
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