Damascus Steel Pro Chef Knife

Experience exceptional sharpness, balance, and craftsmanship with this 8-inch (20.3cm) Chef’s Santoku Knife, featuring a 67-layer Damascus steel blade engineered for precision cutting and long-lasting performance.

The blade is crafted from high-carbon Damascus steel and treated using vacuum heat treatment and deep freezing, achieving an impressive hardness rating of 60–62 HRC. This results in excellent edge retention, strength, and cutting stability, ideal for demanding kitchen tasks.

Finished with a pakka wood handle, the knife offers a comfortable, ergonomic grip with excellent moisture resistance and durability. The full-tang construction ensures optimal balance and control, making it a reliable all-round knife for vegetables, meats, and fish.

Key Features

• 8 inch (20.3cm) blade length for versatile, everyday use

• 67-layer Damascus steel blade for strength and striking appearance

• High-carbon steel core (10Cr15CoMoV) for superior sharpness

• Vacuum heat treated and deep frozen for enhanced durability

• Hardness rating: 60–62 HRC for long-lasting edge retention

• Ergonomic pakka wood handle for comfort, grip, and control

• Full-tang construction for balance and stability