First, Cream the Butter and Sugar Hardcover Book

Discover the joy of baking with First, Cream the Butter and Sugar, the ultimate guide for cake lovers and home bakers of all levels. Emelia Jackson takes you on a journey through both classic and inventive recipes, from the perfect choc chip cookie to a show-stopping opera cake, raspberry passionfruit tart, and even the art of mastering choux.

This is the book for those who love baking but could do without extra steps – Emelia’s advice simplifies what matters and skips what doesn’t. Bursting with practical tips and approachable shortcuts, First, Cream the Butter and Sugar is the modern baker’s essential companion, whether you’re preparing for a big celebration or just indulging in a weekend bake.