RecipeTin Eats: Tonight by Nagi Maehashi Book

Tonight by Nagi Maehashi – Easy Dinner Recipes for Every Night of the Week

Australia’s favourite home cook, Nagi Maehashi, returns with Tonight, the ultimate cookbook for answering the age-old question: What’s for dinner? Packed with 150+ brand-new, foolproof recipes plus 800 variations and 3,000 possible combinations, this collection delivers delicious meals for every night of the week.

From quick 20-minute dinners to slow-cooked comfort food, Tonight covers it all. Discover irresistible recipes like slow-baked Italian meatballs with rich tomato sauce, fall-apart Asian chicken in sticky soy glaze, and Nagi’s famous Charlie Sauce paired with endless ingredient options.

Whether you’re cooking from pantry staples, planning a show-stopping Sunday supper like Vietnamese pulled pork, or indulging in decadent desserts, every dish comes with a full-colour photo, a link to a how-to video, and plenty of cameos from Dozer, Australia’s most-loved golden retriever.

Perfect for every Australian kitchen, this 360-page paperback cookbook is ideal for all cooking levels, all budgets, and all taste buds.

Key Features:

• 150+ brand-new dinner recipes for every night of the week

• Quick & easy meals plus show-stopping weekend feasts

• Step-by-step videos and full-colour photography for every recipe

• Created by Nagi Maehashi, bestselling author of Dinner and founder of RecipeTin Eats

Format: Paperback | Pages: 360